Fish Fry Finder - 2022

 

Please check your local parish/organization to see if your fish fry is canceled or if drive-through options change.

Scroll down to find a fish fry! Locations are listed alphabetically by city. The city where the fish fry is located is in red text. (Unless otherwise indicated, cities are in Nebraska)

If you’d like your fish fry added to the list, click the red button below:

Click here to add your fish fry

If you are interested in affordable packages to have your fish fry promoted on-air, click here


We will add more to the fish fry schedule below as they are submitted to us so check back often!

ALBION

Knights of Columbus Hall in Albion
3/4 – 4/8 (every Friday during Lent)  |  5-7:30 p.m.
Menu: Fish, french fries or baked potatoes, green beans, coleslaw, & ice cream

 

ASHLAND

Ashland American Legion
1541 Silver Street
3/4, 3/11, 3/18, 4/1, 4/8, 4/15  |  5-8 p.m.
Menu: Pollock and carp, french fries, baked beans, coleslaw, mac & cheese, and bread. Dine-in is all-you-can-eat. Carry-out available. Kids meals are fish and fries or mac & cheese and fries.

 

ATLANTIC, IOWA

Saints Peter & Paul – parish center
106 5th St.
3/18, 3/25, 4/1, 4/8  |  5:30-7 p.m.
Menu: Fried fish dinner includes baked potato, green beans, coleslaw, & roll for $15. Macaroni meal includes green beans, coleslaw, & roll for $10. Dine-in or drive-thru/carry-out are both offered.

 

AURORA

Aurora United Methodist Church
1104 A Street
4/10  |  5:30-6:30 p.m.
Menu: Please join us for the Southern Dinner and Fish Fry. A free-will offering will go towards our mission, to provide relief and rebuilding efforts for those victims of the Kansas Wildfires that took place on December 15, 2021. Delicious menu items include: Fried fish + salads + jambalaya + fried chicken + corn bread pecan pie + red beans and rice + sweet potato pie bread pudding + biscuits + peach pie + barbecued ribs + peach cobbler + beignets + much more!

 

AVOCA, IOWA

Avoca Legion Hall
4/11 and 4/25  |  5:30-7 p.m.
Menu: Fish, fries, coleslaw, onion rings, mac & cheese

 

BANCROFT

Holy Cross – Renz Electric Building
4005 West Elm – drive-thru only
4/8  |  5-8 p.m.
Menu: We will be serving fish/with tartar sauce, scalloped potatoes, green beans, and cookies

 

BATTLE CREEK

St. Patrick’s Parish Hall
303 W. Hale Street
3/4 – 4/8 (every Friday during Lent)  |  5:30-8 p.m.
Menu: Dine-in meals are all-you-care-to-eat and consist of fried Alaskan pollock, your choice of baked potato or french fries, mac & cheese, green beans, coleslaw, fruit cocktail, a dinner roll, and ice cream. Dine-in and carry-out prices will be $13 for adults, $7 for children ages 6-12, and free for ages 5 & under. Drive-thru service will be offered in the alley on the west side of the parish hall. Drive-thru meals will be $14 each and will contain generous portions of fried Alaskan pollock, french fries, green beans, coleslaw, and a dinner roll. Condiments and plastic dinnerware will also be provided with drive-thru meals. Drive-thru customers should plan to enter the alley at the north end and order and pick up meals near the south end of the parish hall.

 

BAYARD

Sacred Heart
1003 AV B
3/11  |  5-7 p.m.
Menu: Fish, tater tots, mac & cheese, coleslaw

 

BEATRICE

St. Joseph Parish Hall
612 High Street
3/4 – 4/8 (every Friday during Lent)  |  5:30-7 p.m.
Menu: Serving baked & fried fish, french fries, coleslaw, green beans, mac & cheese, baked potato, desserts, & drink. This year in-person dining returns, and take-out is still available too. Also new this year: Beer! Cash bar available for dine-in only.

 

BELLEVUE

Knights of Columbus Council 11879
St. Matthew’s School – 12210 S. 36th Street
3/4 – 4/8 (every Friday during Lent)  |  5-7:30 p.m.
Dine-in and carry-out is available
Menu: Fried and baked fish, fried shrimp, baked salmon, cheese pizza, tortellini, and mac & cheese. Sides include french fries or baked potatoes, coleslaw, and bread. Home-baked goods for dessert. Cash bar available. Adults $12, Salmon $15, Children $6.

Knights of Columbus Council 6192
1020 Lincoln Rd.
3/4 – 4/15 (every Friday during Lent and Good Friday)  |  5-7:30 p.m.
Menu: Beginning March 4th and all Fridays in Lent including Good Friday from 5:00-7:30 p.m. at the Knights Event Center, 1020 Lincoln Rd. in Bellevue. Prices range from $4.00 – $14.00 with menu ordering and sit-down waiter service. Family Friendly. Full-service bar. Cash, check & credit/debit cards are accepted. Dinners: baked Atlantic salmon, fried jumbo shrimp, fried fish(cod), cheese-stuffed pasta shells. The Special is a Fried Fish Sandwich with fries and coleslaw. Dinners include baked potato or french fries, coleslaw or clam chowder, bread, coffee, or iced tea. Ala Carte choices: grilled cheese sandwich, fish sandwich, or a large slice of 4-cheese pizza. Sides: french fries, coleslaw & clam chowder. Dine-In, Take-out & Drive-Thru are available. Delicious desserts will be sold separately by the Catholic Daughters (cash or check only). Call the Knights Event Center at 402-291-6887 to place a take-out/drive-thru order.

 

BLAIR

St. Francis Borgia – Social Hall
2005 Davis Drive
3/4 – 4/8 (every Friday during Lent)  |  5-8 p.m.
Menu: Beer battered cod, seasoned baked tilapia, mac & cheese, coleslaw, baked beans, baked potato, homemade desserts and cold beverages

 

BLOOMFIELD

St. Andrews
305 S. McNamara
Drive-thru at the church
4/1
Menu: Fried or baked pollock – baked potato, beans, bun

 

BRIDGEPORT

All Souls – Parish Hall
617 P Street
3/18 and 4/1  |  5:30-7 p.m.
Menu: fish, tater tots, mac & cheese, homemade coleslaw

 

CENTRAL CITY

St. Michael’s Parish Hall
2004 24th Street
2/25 – 4/8 (every Friday during Lent)  |  5-7:30 p.m.
Menu: All you can eat fried and baked fish with sides and dessert. dine-in, carry out and drive thru. $12 per person. Children 12 and under $6.00.

 

COLERIDGE

Coleridge Community Building
3/11  |  5-8 p.m.
Menu: Pollock, baked beans, cheesy hash browns & dessert, water ~ lemonade ~ coffee

 

COLUMBUS

St. Anthony Social Hall
562 17th Ave.
3/4 – 4/8 (every Friday during Lent)  |  5:30-8 p.m.
Menu: Baked or fried fish, macaroni salad, potatoes, coleslaw, bread, tea and water. For purchase: desserts and soda

 

COUNCIL BLUFFS

Corpus Christi Hall
3304 4th Ave
3/4 – 4/8 (every Friday during Lent)  |  4:30-7 p.m.
Menu: Dinner includes pollock fish or cheese pizza, along with baked beans, mac & cheese, french fries, coleslaw, bread, & dessert. Adults: $14 & Children 12 & Under $7 To-go dinners available- Call 712-323-0014

St. Patrick
4 Valley View Dr.
3/4 – 4/8 (every Friday during Lent)  |  5-7 p.m.
Menu: Dine-in and take-out available. fried and baked fish, coleslaw, mac & cheese, baked potato & dessert. *** Shrimp will be available on March 18 and April 8!! *** Beer & Margaritas available to purchase. $14 adults, $7 kids, children under 5 years free.

 

CREIGHTON

St. Ludger Parish Social Hall
407 Clark Ave.
3/4 – 4/8 (every Friday during Lent)  |  5-7 p.m.
Menu: Fried fish, cheesy potatoes salad and dessert bar.

 

CROFTON

St. Rose of Lima
1316 W. 5th Street
3/25  |  4:30-8 p.m.
Menu: Serving fried pollock fillets and sides

 

DALTON

St. Mary
718 E. Francis Street
3/25  |  5-7 p.m.
Menu: fish, tater tots, coleslaw, mac & cheese

 

DIXON

St. Mary’s/St. Anne’s
Dixon Community Center
3/4  |  5-7:30 p.m.
Menu: Pollock, catfish nuggets, salads, baked beans, grilled cheese, and desserts. Free will donation

 

DONIPHAN

St. Ann’s Parish Social Hall
202 North 5th St
3/4  |  4:30-7 p.m.
Menu: Fish, fish sticks, hush puppies, coleslaw, mac & cheese, tea/water & assorted desserts. Take out is available by calling (402) 845-2713, we will be accepting take out orders starting at 4:30 PM March 4th. Adults $10.00 Kids $5:00.

 

ELKHORN

St. Patrick Catholic School/Church
20500 West Maple Road (Aspen Lane Center)
3/4 – 4/8 (every Friday during Lent)  |  5-8 p.m.
Menu: DRIVE-THRU Opens at 5 p.m.Adults $13 | Children 4-12 $7  3 yrs. and under eat Free. Entertainment includes Clowns, Balloon Art, and Live Music! Raffle Prizes, Pickles cards, and Meat Wheel! Shrimp and mozzarella sticks available in the gym line. • Fried Pollock • Baked Pollock* • Cheese Pizza • French Fries • Mac ‘N Cheese • Green Beans* • Coleslaw, Roll • NEW Dairy Chef Ice Cream available at additional cost* • Beer, Soda*, Punch* & Margaritas
* = Not available in Drive Thru

 

ERICSON

St. Theresa – parish center
4/1  |  5:30-7 p.m.
Sponsored by Knights of Columbus – Spalding and Spirit Catholic Radio!

 

EXETER

St. Stephen – Parish Hall
207 N. Union Ave
3/18  |  5-7:30 p.m.
Menu: White pollock in beer batter, mac & cheese, coleslaw, white and rye bread, coffee, tea, etc. Free will offering — Dine-in but take-out is available

 

FAIRBURY

St. Michael’s school gym
8th and E Street
3/18 and 4/1  |  5:30-7 p.m.
Menu: Fried & baked pollock, green beans, mac & cheese, coleslaw, rye bread, drink & dessert

 

FORDYCE

St. John’s Parish Center – Fordyce
Dine-in and carry-out
3/4  (snow date would be 3/11)
Menu: Fried pollack with all the trimmings

 

FRANKLIN

Franklin Country Club
West Hwy 136
4/8  |  5-7:00 p.m.
Menu: Fried Alaskan pollock, coleslaw, cheesy mac-n-corn, fresh baked bread, dessert. Dine in or take-away. Adults – $12, Children 6-12 – $6, Children 5 and under, free.

 

FREMONT

St. Patrick’s Auditorium
435 N. Union Street
3/4 – 4/8 (every Friday in Lent)  |  5-7 :30 p.m.
Menu: Fried pollock, shrimp, or cheese pizza with cornbread, coleslaw, and beans

Woodcliff Community Center
Woodcliff Lakes – 980 County Road W
3/25 and 4/8  |  5-8 p.m.
Menu: Langenfeld famous hand breaded fish, baked beans, au gratin potatoes, coleslaw, homemade chips,, bread, pizza, cookies, drinks. $12 Adults; $6 Kids (5-10), 4 & under free.

 

GENEVA

Fr. Ulenberg Hall
815 E Street
3/4, 3/25  |  5-7 p.m.
Dine-in or carry-out

 

GLENWOOD

Our Lady of the Holy Rosary
24116 Marian Ave
3/11 – 4/8 (every Friday in Lent)  |  5-7 p.m.
Menu: Fried carp & pollock, baked pollock, fries, slaw, baked potato, mac & cheese, and bread.
$12 Adults – $4 Children. Desserts provided by parish groups for a free will donation. Dine-in or carry-out.

 

GRAND ISLAND

St. Mary’s Cathedral Square Parish Center
112 S Cedar St
3/11 – 4/8 (every Friday in Lent)  |  5-7 p.m.
Menu: fish, scalloped potatoes, vegetable and dessert

 

GREELEY

Sacred Heart Parish
300 W. Wicklow Ave
3/18, 3/25, 4/1, 4/8  |  5:30-7:30 p.m.
Menu: Fish, french fries, baked beans, mac & cheese, salads, desserts, iced tea, lemonade, coffee

 

GRETNA

St. Charles Borromeo
7790 South 192nd
3/4 – 4/8 (every Friday during Lent)  |  5-8 p.m.
Menu: Baked tilapia *fried cod *coleslaw *green beans *tater tots *cheese pizza *mac & cheese *rolls/butter *beverages *cookie.  Beer, Margaritas & Wine Available
Prices: Adults: $14, Children (4 to 12): $7, 3 and younger free, we accept Visa and Master credit cards!!

St. Patrick Parish Center
508 West Angus Rd
3/4 – 4/8 (every Friday during Lent)  |  5-8 p.m.
Menu: St. Patrick Knights of Columbus will host dinners from 5 to 8 p.m. every Friday beginning March 4th and running through April 8th. The dinners are open to the public, Dine-in, Drive-thru or Carry-out, and feature Gluten Free Alaskan pollock (fried or baked), scalloped potatoes, french fries, green beans, coleslaw, non-gluten free macaroni and cheese and bread plus coffee, tea and lemonade. Cost: $13 for ages 11 and up; ages 10 and under are $6. Beer, wine and mixed drinks are available for purchase. Kids activities are provided by the Youth Group.

 

HAMBURG, IOWA

St. Mary’s
1306 Washington St.
4/8 |  5-7:30 p.m.
Menu: fried panfish, catfish & flathead, potatoes, coleslaw, baked beans, mac & cheese, bread, and dessert. Free will donation.

 

HASTINGS

St. Cecilia’s Centennial Hall
7th and Colorado
3/2, 3/4 – 4/8 (every Friday during Lent)  |  5-7 p.m.
Menu: All you can eat – baked tilapia, fried pollock, french fries, hush puppies, mac & cheese, vegetable, coleslaw

 

HOUSE SPRINGS, MISSOURI

Our Lady Queen of Peace in House Springs
4696 Notre Dame Lane – dine-in, carry-out, and drive-thru
3/4 – 4/8 (every Friday during Lent)  |  4-7 p.m.
Menu: $10 Fried Cod-Basa-Shrimp slaw, hush puppies, vegetable & pasta of the day, dessert & drinks, kids menu $5, cheese pizza or spaghetti, drink & dessert

 

KEARNEY

Old Town Hall
1900 Central Ave – Dine-in, Carry-out and Drive-thru available
3/4 – 4/8 (every Friday during Lent)  |  5-7:30 p.m.
Menu: $13. Baked cod, fried pollack, shrimp, coleslaw, baked potatoes and roll, a la carte and kids meal mac & cheese. Iced tea, coffee, and beer served. Desserts are available for donation to the Catholic Daughters.

 

KENESAW

Fire Hall in Kenesaw
4/8 |  5:30-8 p.m.
Menu: Fried fish, mac & cheese, french fries, coleslaw, dessert

 

LAUREL

St. Mary’s/St. Anne’s
Laurel Vets Club
3/25  |  5-7:30 p.m.
Menu: Pollock, catfish nuggets, salads, baked beans, grilled cheese, and desserts. Free will donation

 

LINCOLN

Blessed Sacrament – school parking lot
1720 Lake Street – Corner of 17th and Lake St near Bryan West
3/11- *4/8  |  5-7 p.m.
Menu: Drive-thru and dine-in: includes baked or fried fish, fries, coleslaw, pickles, and dessert for $10 cash, check or card. (*April 8th will be a meatless, non-fish meal)

Cathedral of the Risen Christ
3500 Sheridan Blvd., – Drive-thru only in parking lot in between Church and school
3/4 – 4/8 (every Friday during Lent)  |  5-7 p.m.
Menu: Fried pollock, french fries, tarter sauce, and coleslaw. * Cost $6. Add on: Mac ‘n Cheese. Cost $3.
* Cost for the first 2 weeks only, then free will donation for the remaining weeks

North American Martyrs
1101 Isaac Drive in the Highlands (NW Lincoln)
In-person seating and carry-out available
3/4 – 4/8 (every Friday during Lent)  |  4:30-7:30 p.m.
Menu: Fried Pollock, baked Tilapia, french fries, mac & cheese, spaghetti, coleslaw, pickles, bread, lemonade, coffee & tea. Beer, wine and pop available for an additional cost. Desserts for sale from Altar Society. **Menu subject to change based on supply. $12 Adults, $10 Seniors (62+), $6 Children (5-12), Under 5 are free

St. John
7601 Vine St.
3/4 – 4/8 (every Friday during Lent)  |  4:30-7 p.m.
Menu: Drive-thru 3pc Fish Dinner – Fried or Baked – with fries or potato (or Mac’n Cheese with fries) includes coleslaw and dessert; $12 each or $40 family

St. Mary’s – Flynn Hall
14th and K Street
3/4 – 4/8 (every Friday during Lent)  |  5-7 p.m.
Menu: Baked Cod, fried Pollock, tuna noodle casserole, mac & cheese, three kinds of potatoes, coleslaw, pickle spear, rye bread, drink & dessert included in price

St. Patrick
6111 Morrill Ave
3/4 – 4/8 (*every Friday during Lent)  |  5-7 p.m.
* No fish fry on March 11 because of our St. Patrick’s day festival
Menu: $12 Adult, $6 Children ages 5-12 (4 and under eat free!); $40 Family Max. Fried Pollock, Baked Tilapia, French Fries, Potato Wedges, Coleslaw, Mac & Cheese, Corn, and Rye Bread.

St. Peters – Vasa Hall
4500 Duxhall Drive, dine-in and carry-out available
3/11 – 4/8 (every Friday during Lent)  |  5:30-7:30 p.m.
Menu: Cod, encrusted cod, corn, mac & cheese, baked potato and dinner roll. Free will donation

St. Teresa
6044 South Street
3/4 – 4/8 (every Friday during Lent)  |  4:30-7 p.m.
Menu: Dine-in, carry-out, and drive-thru: $12 features. Fried pollock or baked tilapia, fries or potato, coleslaw, mac & cheese. Beer, wine, pop for purchase.

 

LOUP CITY

St. Josaphat’s – parish hall
723 N. 8th Street
3/25, 4/8  |  5-7 p.m.
Menu: Hand-breaded fish, mac & cheese, coleslaw, dinner roll and dessert

 

MADISON

Charity Hall
306 S. Main Street
3/4 – 4/8 (every Friday during Lent)  |  5-8 p.m.
Menu: ALL YOU CAN EAT. Menu includes fish, homemade onion rings, French fries, homemade scalloped potatoes, mac & cheese, green beans, potato salad, coleslaw, macaroni salad, peas salad, spaghetti salad, broccoli salad, Jello, pudding, and soft serve ice cream. Also included is buns and a drink. Price is $13.00, $5.00 for kids 6-12, and free for 5 and under. “Voted best fish fry in Northeast Nebraska – and a friendly group.”

 

MCCOOK

Knights of Columbus Hall
309 East 9th St
3/4 – 4/8 (every Friday during Lent)  |  5-7:30 p.m.
Menu: Fish: baked, cajun, beer batter; coleslaw, scalloped potatoes, vegetables, garlic bread
Kid’s Menu: cheese pizza, grilled cheese sandwich, mac & cheese
Adults – $12, Children under 12 – $5

 

NEBRASKA CITY

St. Benedict
411 5th Rue
3/4 – 4/8 (every Friday during Lent)  |  4-6 p.m.
Menu: Take out only (drive-thru) enter at the south entrance and exit on the north. Serving fish or shrimp, fried potato wedges, coleslaw, bread and brownie. Cost $9

 

NEOLA, IOWA

St. Patrick’s Parish Hall
309 3rd St
3/4 – 4/8 (every Friday during Lent)  |  5-7 p.m.
Menu: Dinner includes: fried Alaskan pollock, baked potato, Orsi’s bread, coleslaw, relish, & dessert! (May substitute grilled cheese for fish) Adults $12 / Children 5-10 yrs old $6 / Children under 5 Free

 

NORFOLK

Sacred Heart
105 Elm
3/4 – 4/8 (every Friday during Lent)  |  4:30-7:40 p.m.
Menu: Fish meal $14, shrimp meal $16, combo $15, grilled cheese meal $4, includes baked potato or fries or onion rings or combo of fries & rings…beans & mac & cheese. Kids meal:
fish $7, shrimp $8, combo $8, includes fries or rings or combo of fries & rings…beans & mac & cheese

 

NORTH PLATTE

St. Patrick’s Parish Hall
415 N. Chestnut
3/4 – 4/8 (every Friday during Lent)
Menu: Fresh fried fish, salmon patties, au gratin potatoes, mac & cheese, green beans, and a roll.

 

OMAHA

Christ the King Parish Center
654 S. 86th Street
3/4, 3/18, 4/1 |  5-7:30 p.m.
Menu: This year we are offering both dine-in and drive-thru service! Drive-thru service will start in our Parish Parking Lot. Enter at the south entrance. Signs and Personnel will direct you to the Ordering and Pickup Areas. For those who wish to dine in, please enter at the North or South entrance to the parish center. Adult meal choices will be: Fried Cod or Baked Pollock or Grilled Cheese – all with sides of mac and cheese, tater tots, green beans and cole slaw. Kids Meals include: Fried Cod or Grilled Cheese – all with sides of mac and cheese and tater tots. Beer available for Dine-in. Adult Meals $11, and Kids Meals $5. Credit and Debit Card Payment Accepted.

Holy Ghost – basement social hall
5223 Q Street
3/4 – 4/8 (every Friday during Lent) |  4-8 p.m.
Menu: Serving fried or baked cod, & shrimp. Baked potato, choice of salad and bread. Clam chowder, mac & cheese, fruit bar with cottage cheese. Also homemade desserts.

Holy Name
2901 Fontanelle Blvd.
2/25 and 3/4 – 4/8 (every Friday during Lent) |  4:30-8:30 p.m.

Mary Our Queen Social Hall
3405 S. 118th St – dine-in and drive-thru service available
3/4 – 4/8 (every Friday during Lent) |  5-7 p.m.
Menu: Best of Omaha; menu includes fried fish, baked fish, mac & cheese, french fries, coleslaw, and more! Desserts and beverages available to purchase

St. Barnabas Undercroft – Warner Hall
129 N 40th St.
3/4 – 4/8 (every Friday during Lent) |  5-7 p.m.
Menu: Spaghetti w/alfredo or marinara, shrimp, veggies, or mushrooms. Weekly special available as well. Beer/wine and dessert available for purchase. Take away available!

St. Benedict the Moor
2423 Grant St
3/4 – 4/8 (every Friday during Lent) |  11 a.m.-6 p.m.
Menu: Catfish filet, spaghetti, green beans, cake

St. Bernard
3604 N. 65th Street
3/25 |  5-8 p.m.
Menu: Fried fish, tater tots, mac & cheese, coleslaw, bread, beer, wine, pop, lemonade & desserts. $11 adults, $9 seniors, $6 kids, 3 & under free.

St. Elizabeth Ann – Parish Center
114th & Fort St
3/11, 3/18, 4/8 |  5-7:30 p.m.
Menu: Breaded or seasoned cod – regular or Cajun seasoning, au gratin or baked potato, coleslaw and a dinner roll. Mac & cheese or cheese pizza are available for the kids. Coffee and milk are provided free of charge. Beer, wine, soda and desserts are available at an additional cost.

St. John Vianney – social hall
5801 Oak Hills Drive
3/4 – 4/8 (every Friday during Lent) |  4:30-8 p.m.
Menu: Baked and fried pollock, mac & cheese, grilled cheese, pancakes, french fries, tomato soup, coleslaw, lettuce salad, beer, seltzer, wine and pop available. Bake sale, live music with Win Lander. Drive-thru available. Adults $12, Kids 12 and under $7.

St. Pius X – parish center
6905 Blondo St
3/18, 3/25, 4/1 |  5-7:30 p.m.
Menu: Pasta with choice of 6 meatless sauces, tossed salad, kids can also choose cheese pizza or mac & cheese. Drinks include lemonade, water, coffee, milk (for kids). For a suggested free will offering for adults: craft beer from Brickway and wine. Cost is $10 for adults, $5 for kids 12 and under. $40 family max

St. Stanislaus – parish hall
41st and J Streets
3/25, 4/1, 4/8 | 5:30-7 p.m.
Menu: Join the St. Stanislaus Men’s Club for their popular “Save A Fish….Eat Pasta!” Lenten dinners. The only Lenten dinner in the area to feature pierogi! There will be seating in the hall this year and “To Go” is available, also. Cash or check ONLY. Menu includes pasta with your choice of red sauce or beer cheese $9 (all you can eat) and comes with a salad and bread; pizza $2.50/slice; beverage (water, pop, or beer) is included. Handmade pierogi (potato or kraut) are $2/each and desserts available for $1/each.

St. Stephen the Martyr
16701 S Street
3/4 – 4/8 (every Friday during Lent) |  5-8 p.m.
Menu: Fried fish, shrimp, fried fish & shrimp combo, baked salmon with baked potato, cheese pizza & mac & cheese, coleslaw, fries and roll included with meal

St. Vincent de Paul
14330 Eagle Run Drive
3/4 – 4/8 (every Friday during Lent) |  5:30-8:30 p.m.
Menu: Fried or baked fish, cheese pizza, french fries, baked potato, mac & cheese, coleslaw, and bread. Adults $12; Senior $10; Children under 12, $7. Desserts, pop, beer and wine available. We will also be offering the following carry-out meals just inside the school doors for anyone not wanting to dine-in: fried fish dinner $12, baked fish dinner $12, or mac & cheese dinner $7. All meal prices include sales tax. Credit cards are accepted

St. Wenceslaus Church Cafeteria
15353 Pacific Street
3/4 – 4/8 (every Friday during Lent) |  5-7:30 p.m.
Menu: Baked fish dinner. All you can eat spaghetti dinner with marinara or cheese sauce. Mac & cheese dinner. Pizza slice dinner. Dinners include: salad, tater tots, bread sticks and fresh baked cookies. Drinks included: lemonade, water and coffee. Drinks available: beer, wine and margaritas. Bingo and movies for kids. Admission for this family friendly event is a free will offering.

 

OSMOND

Downtown City Auditorium
4/8  |  5-7 p.m.
Menu: Pollock fish, french fries, coleslaw. FREE WILL DONATION. Serving seating inside AND carryout. Please join St. Marys preK-8th grade students , teachers, and KofC council 5143 members serving our 1 and only fish fry fundraiser of the year to benefit St. Mary’s Catholic School! See you there!

 

PALMYRA, VIRGINIA

Sts. Peter & Paul Church
3/4 – 4/8 (every Friday during Lent)  |  5-7:30 p.m.
Menu: The $13 meal includes a large baked or breaded and fried fish filet, fries, homemade coleslaw, homemade tartar sauce, and homemade dessert. Drive-thru order and pick-up.

 

PLAINVIEW

St. Paul’s Parish Hall
Hwy 20
3/11, 3/25, 4/8  |  5-7:30 p.m.
Menu: Fish, jumbo shrimp, fries, baked beans, salads, cash bar

 

PLATTSMOUTH

Church of the Holy Spirit – school gym
500 S. 18th Street
3/4 – 4/8 (every Friday during Lent) |  5-7:30 p.m.
Menu: Dine-in or to-go meals will be served from 5:00 PM to 7:30 PM. Choice of entrée: Baked or fried Alaskan pollock, fried carp, fried jumbo shrimp, or grilled cheese. Meal includes choice of baked potato, mac and cheese, or soup. All meals include coleslaw, bread, dessert, or ice cream. Cost: $11.00 large plate or $8.00 small plate. Live entertainment from 5:00 PM to 7:00 PM and a steak raffle every 30 minutes. Beer, wine, bottled water and soda available for purchase.

 

RALSTON

St. Gerald
9602 Q Street
3/4 – 4/8 (every Friday during Lent) |  4-7 p.m.
Menu: 3 pc dinner for $12 or 2 pc for $10. All baked cod dinners come with mac-n-cheese, green beans, coleslaw, baked potato or fries and bread. Also have cheese pizza, desserts, beer and spirits

 

RANDOLPH

Randolph City Auditorium
119 N. Main St
3/4  |  5-7:30 p.m.
Menu: Serving Pollock, fries, coleslaw, beans, bun. Alcohol will be available. Carry out available. Free will donation will go to the Lied Randolph Public Library.

 

SCHUYLER

St. Mary’s Social Hall
308 West 10th Street
2/25, 3/4, 3/18  |  5-8 p.m.
Dine-in or drive-thru available
Menu: pollock fish, scallop potatoes, mac & cheese, coleslaw, rye bread, pickles, and salad bar

 

SCOTTSBLUFF

St. Anges
2314 Third Ave.
3/25, 4/8  |  5-7:30 p.m.
Menu: Fried fish, coleslaw, tater tots, cheese pizza, cookies, juice, water, beer

 

SEWARD

St. Vincent de Paul
152 Pinewood Ave.
3/4, 3/18, 4/1  |  5-7:30 p.m.
Menu: Fried Alaskan pollock, cheesy potatoes, famous coleslaw, bread, & ice cream.
Dine in, take out or drive through options available!

 

SHELTON

Sacred Heart Parish Hall
508 B Street
3/18  |  5-7:30 p.m.
Menu: Fish, cheesy potatoes, baked beans, coleslaw, dinner roll, drink, homemade desserts. Adults $10; 5-12 yrs $5; 3 & under free

 

ST. MARY

St. Andrew/St. Mary
61518 Nebraska 41
3/11, 3/25, 4/8  |  5-7 p.m.
Menu: Dine-in or take-out. All you can eat. Fried fish, breaded shrimp, baked potatoes, green beans, kolaches, rolls, beer available, donation suggested

 

ST. PAUL

Sts. Peter and Paul Parish Life Center
713 Elm Street
2/18 – 4/8 (every Friday during Lent)  |  5-7 p.m.
Menu: Fried and baked fish, tater tots, green beans, salad, dinner roll and dessert

 

SULLIVAN, MISSOURI

Sullivan Knights of Columbus
231 South Hwy 185
2/18 – 4/8 (every Friday during Lent)  |  4-7 p.m.
Menu: Fried fish/shrimp with fries or fish with fries with 2 sides. Sides are green beans,coleslaw, hush puppies, or meatless mostaccioli. Each include a chocolate chip cookie. Drive-thru only. $12 Adult, Children $6.

 

SYRACUSE

St. Paulinus Parish Hall
863 Fifth Street
3/4, 3/18, 4/1  |  5-8 p.m.
Menu: Dine-in is all you can eat. Carry-out available, but only one meal option. Fish [grilled & fried pollack, fried catfish nuggets], scalloped potatoes, vegetable [corn or beans], coleslaw, bread [regular or dark rye], macaroni/grilled cheese sandwiches; homemade desserts. Drinks available: water, tea, lemonade, beer. $12 Adult, 5-12 yrs $7, Family maximum of $40.

 

TECUMSEH

St. Andrew’s Catholic Church
186 N. 5th Street
3/4  |  5-8 p.m.
Menu: Fried fish, cheesy scalloped potatoes, green beans, beer available, donation suggested

 

VALLEY

St. John the Evangelist
307 E. Meigs Street
3/4 – 3/25  |  5-8 p.m.
Menu: Fish dinners include: shrimp, carp or pollock with homemade coleslaw, bread and baked potato or chips! Assorted beverages and desserts available. Mac & cheese available on the kids menu!
For take-out call: 402-359-5217

 

VERDIGRE

St. Wenceslaus Church – Auditorium
409 S. 3rd Street
3/4 – 4/8 (every Friday during Lent) |  5-7:30 p.m.
Menu: Fried and baked fish, scalloped potatoes, mac & cheese, dinner roll, salad bar and brownie

 

WAHOO

St. Wenceslaus
256 N. Linden
3/11 – 4/8 (every Friday during Lent) |  5-7:30 p.m.
Menu: $10 for a small meal or $12 for a large meal, lots of choices and sides. Beer and wine available. See our website for details!
https://www.stwencwahoo.org/knights-of-columbus/events/

 

WAYNE

Wayne City Auditorium
220 S. Pearl Street
4/1 |  5-8 p.m.
Menu: Fried fish, baked fish, fish tacos, Mac n cheese, cheesy potatoes, green beans, salads & desserts. Cash bar. $12 Adults. $6 Ages 5-10. 4 and under are free.

 

WEST POINT

Guardian Angels Central Catholic cafeteria
3/2, 3/4 – 4/15 (every Friday during Lent)  |  5-7:30 p.m.
Menu: Fried fish, baked fish, salads, grilled cheese

 

WOODRIVER

St. Mary’s
408 W. 11th St
4/8  |  5-7 p.m.
Menu: Beer battered fried fish, cheesy potatoes, coleslaw, green beans, homemade desserts, dinner roll and drink. Carryout available. $12.00 Adults, children ages 5-12 $6.00, under 5 are free.

 

WOLBACH

Wolbach Community Center
320 Center Ave
3/2 – 4/8 (every Friday during Lent) and 4/15 |  6-? p.m.
Menu: Fresh breaded fried fish, potatoes, bread, homemade salads, & homemade desserts…ALL YOU CAN EAT!! We also provide carry out……$15.00. Children ages 12-5 $7, under 5 are free.