Welcome to the fabulous Friday Fish Fry Finder!!
Scroll down to find a fish fry! Locations are listed alphabetically by city. The city where the fish fry is located is in red text. (Unless otherwise indicated, cities are in Nebraska).
Please note – we only add fish frys onto this list that are submitted to us; if a fish fry’s details change we may not always be made aware. Please double-check with the parish’s bulletin or website for the most up-to-date event details.
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BATTLE CREEK
St. Patrick – Parish Hall
303 W. Hale St.
Dates: Every Friday during Lent (Feb 24-Mar 31)
Time: 5:30-7:30 p.m.
Menu: Prices: $13 adults (age 12 & up), $7 children (ages 6-12), $14 per meal for Drive-thru or Carry-out, FREE (ages 5 & under), $50 household maximum. Fried Alaskan Pollock, Choice of Baked Potato or French Fries, Mac & Cheese, Green Beans, Coleslaw, Dinner Roll, Ice Cream Cup
BELLEVUE
Knights Events Center
1020 Lincoln Road, Bellevue, NE 68005
Dates: Every Friday during Lent including Good Friday (Feb 24-Apr 7)
Time: 5-7:30 p.m.
Menu: The menu features Atlantic salmon, fried shrimp and fish, and fish sandwiches. Dinners include baked potato or French fries, salad or a cup of clam chowder, coffee, and iced tea. Non-fish diners can choose from stuffed pasta shells, grilled cheese sandwiches or a large slice of cheese pizza. Prices range from $4.00 to $14.00.
St. Matthew the Evangelist
St Matthew School – 12210 S. 36th Street, Bellevue, NE 68123
Dates: Every Friday during Lent (Feb 24-Mar 31)
Time: 5-7:30 p.m.
Menu: The entrees include fried & baked fish, fried shrimp, baked salmon (amounts are limited), cheese pizza, tortellini, and mac-n-cheese. The sides include french fries or baked potatoes, coleslaw, and bread. The St. Matthew’s women’s group are providing home-baked goods for dessert. A cash bar is also available. Prices: Adults $12, Salmon $15, Children $6.
BLAIR
St. Francis Borgia
2005 Davis Dr – social hall
Dates: Every Friday during Lent (Feb 24-Mar 31)
Time: 5-8 p.m.
Menu: Cost – $14 Adults/$13 Seniors/$7 Kids | Beer Battered Cod, Breaded Butterfly Shrimp, Seasoned Baked Tilapia, Mac-N-Cheese, Baked Beans, Coleslaw, Baked Potatoes, Tater Tots, Hushpuppies, Homemade Desserts, Wine, Ice-Cold Pop & Beer
BLOOMFIELD
Community Center
101 S. Broadway, Bloomfield
Dates: Friday, March 24
Time: 4:30 – 7 p.m.
Menu: Baked or Fried Pollock, Baked beans, baked potato, drink, buns, $15 adults, $7 under 12
BLUE HILL
Holy Trinity
Holy Trinity Social Hall – Blue Hill, NE
Dates: Friday, March 24
Time: 5-7:30 p.m.
Menu: $13/meal (gluten free options available), Dine In or Carry out, Dinner includes: fried pollock, cheesy potatoes, coleslaw, corn, and a desert.
CAMPBELL
St. Anne Catholic Church
Campbell Community Hall – 721 Broad St, Campbell, NE 68932
Dates: Friday, March 17
Time: 5:30-7 p.m.
Menu: $13/adults, $8 for kids ages 5-10, kids 5 and under eat free…baked or fried fish, Mac’n cheese, coleslaw, baked beans, with a desert.
CENTRAL CITY
St. Michael
2004 24th St – parish hall
Dates: Every Friday during Lent (Feb 24-Mar 31)
Time: 5-7 p.m.
Menu: $15 Adults, $8.00 Ages 4-11, Under 3 free, Family max $46.00 Serving fried and baked fish with coleslaw, vegetable, bread, coffee &tea. All you can eat. Bake sale March 31 only. Drive through on south side of hall. dine in or carry out. Parish hall 308-946-2214
COLUMBUS
St. Anthony
1719 6th Street – social hall
Dates: Every Friday during Lent (Feb 24-Mar 31)
Time: 5:30-8 p.m.
Menu: fried/baked fish, potatoes, macaroni salad, cole slaw, bread, tea & water. Desserts and soda for purchase. $12.00 – adults, $10.00 – seniors (60+), $5.00 – children (5-11) (4 & under – free), $20.00 – all fish.
CROFTON
St. Rose of Lima
1316 W. 5th St. Crofton, NE 68730
Dates: Friday, March 17
Time: 5-8 p.m.
Menu: $15/adult; $7/child (6-12); FREE (5 and under)
DALTON
St. Mary
718 Francis St, Dalton, NE – basement
Dates: Friday, March 3
Time: 5-7 p.m. MT
Menu: Fish, tater tots, Homemade mac & cheese, dessert, drink
DODGE
St. Wenceslaus
Church Basement – Dodge, NE 68633
Dates: Friday, March 17
Time: 5-8:30 p.m.
Menu: Fish, tater tots, Homemade mac & cheese, dessert, drink
DONIPHAN
St. Ann’s Catholic Church – Hall
202 N 5th St, Doniphan, NE 68832
Date: Friday, Feb 24
Time: 4:30-7 p.m.
Menu: Fish, Fish Sticks, Mac & Cheese, Green Beans, Cole Slaw, Dessert & Drink. Adults $10, Kids $5. Take-out is available. Call 402-845-2713 during the serving times. Do not leave a message as they are not checked. Thank you for your support!
EXETER
St. Stephen
207 N Union Ave, Exeter, NE 68351 – parish hall
Date: Friday, March 17
Time: 5-7:30 p.m.
Menu: Beer Battered Pollock, Mac n Cheese, Coleslaw, Rye Bread. Dine in and Take Out Available. Free Will Offering
ELKHORN
St. Patrick
St. Patrick’s Catholic Church/School – Aspen Lane Center – 20500 West Maple Road; Elkhorn
Dates: Every Friday during Lent (Feb 24-Mar 31)
Time: 5-8 p.m. Drive-thru opens at 5 p.m.
Menu: Adults $15 | Children 4-12 $8, 3 yrs. and under eat Free. Entertainment includes clowns, balloon art, face painting and live music! Win raffle prizes! Play pickle cards and the meat wheel! Shrimp and mozzarella sticks available in the gym. Menu: • Fried Pollock • Baked Pollock* • Cheese Pizza • French Fries • Mac ‘N Cheese • Green Beans* • Coleslaw • Bread Roll • Ice Cream available at additional cost * • Beer*, Soda*, Punch* & Margaritas* * = Not available in Drive Thru
FORDYCE
All Saints/Saint John the Baptist
St. John Parish Center – Omaha St. Fordyce
Dates: Friday, Feb 24 (snow date is March 3rd)
Time: 4:30-9 p.m.
Menu: Fried pollack, homemade potato salad & cole slaw, buns, baked beans & refreshments. $15 adults, $7 children, 5 under free. Drive-thru is available at 4:30 p.m.
FREMONT
St. Patrick
435 N Union St. – SPA Building
Dates: Every Friday during Lent (Feb 24-Mar 31)
Times: 5-7 p.m.
Menu: Fried fish, Fried shrimp, beans, coleslaw, cornbread | $13 per person, $8 10 and under
Woodcliff Community Center
A, 980 County Rd W T-1018, Suite, Fremont, NE 68025
Dates: Friday, Feb 24, March 10, and March 24
Time: 5-8 p.m.
Menu: Adults $14, Kids $7 (5-8), Kids 4 under free, all you can eat
GENEVA
St. Joseph Catholic Church – Father Ulenberg Hall
815 E Street, Geneva, NE
Dates: Friday, Feb 24
Time: 5-7:30 p.m.
Menu: $12 per person, all you can eat (Dine in or Carry Out)
GRAND ISLAND
St. Mary Cathedral
112 S Cedar St, Grand Island, NE 68801
Dates: Friday, March 31
Time: Lunch 11 a.m.-2 p.m. and Dinner 5-8 p.m.
Menu: Cheese enchiladas dinners: Includes 3 cheese enchiladas, beans, rice with chips/ salsa, and the best guacamole made by Fr. Canela of the Cathedral, drinks are included for $10.00 each plate for adults. Children 10 and under: Includes 2 cheese enchiladas, beans, rice with chips/ salsa, and the best guacamole made by Fr. Canela of the Cathedral, drinks are included for $5.00 each. Dine-in or take-out dinners are available, with no pre-orders. Proceeds from this event are used for concert repair around the Cathedral and parish hall.
GRETNA
St. Charles Borromeo
7790 S 192nd St – Omaha
Dates: Every Friday during Lent (Feb 24-Mar 31)
Time: 5-7:30 p.m.
Menu: Fried Cod, Baked Tilapia, Mac & Cheese, Cheese Pizza, Corn, Tater Tots, Cole Slaw, Dinner Roll w/butter, Homemade Desserts, Iced Tea, Lemonade, Coffee, Beer, Wine, Margaritas. Adults $14, Kids 5 and Up $7. Dine in and walk-up take-out available. Save time and pre-order take-out online at: bit.ly/kofcsquare.
St. Patrick
508 W Angus Rd, Parish Center
Dates: Every Friday during Lent (Feb 24-Mar 31)
Time: 5-8 p.m.
Menu: GLUTEN FREE Alaskan pollock (fried or baked), scalloped potatoes, french fries, green beans, coleslaw, non-gluten free macaroni and cheese and bread plus coffee, tea and lemonade. Cost: $14 for ages 11 and up; ages 10 and under are $6. Beer, wine and mixed drinks are available for purchase. Kids activities are provided by the Youth Group. Dine-in, Drive-thru or Carry-out available.
HARTINGTON
Knights of Columbus Hall
105 E State St, Hartington, NE
Dates: Friday, March 17
Time: 5-?
Menu: Serving Pollock, Potato Salad and Beans
HASTINGS
St. Cecilia
Centennial Hall
Dates: Every Friday during Lent (Feb 24-Mar 31)
Time: 5-7 p.m.
Menu: Adults-$15, Seniors-$12, 12 & under-$8, 3 and under-Free, Religious-Free, Max Family Price-$50; All You Can Eat. Pies available for dessert. Take out available upon request.
JACKSON
Granny’s – 1510 Hwy 20, Jackson, NE
Dates: Every Friday during Lent (Feb 24-Mar 31)
Time: 4-8 p.m.
Menu: Fish chicken and shrimp buffet
KEARNEY
Old Town Hall – 1900 Central, Kearney
Dates: Every Friday during Lent (Feb 24-Mar 31)
Time: 5-7 p.m.
Menu: Fried and Baked Fish, Shrimp, Baked Potatoes, Coleslaw, Dinner Roll, Tea, Lemonade or Coffee $15. Mac & Cheese Side or a Kids Meal $4. Beer Available
KENESAW
Sacred Heart
115 Maple Street, Kenesaw, NE 68956
Dates: Friday, March 31
Time: 5:30-8 p.m.
Menu: Adults $10; Seniors $8, Kids $6; 3 and under Free
LAUREL
Laurel Vets Club
Dates: Friday, March 10
Time: 5-7:30 p.m.
Menu: Fried Pollock and Catfish, Baked Beans, Salads, Desserts and Drinks
LINCOLN
Blessed Sacrament
1720 Lake Street (near Bryan West)
Dates: Every Friday during Lent (except February Feb 24 [Soup Supper] and March 31st [Meatless Spaghetti])
Time: 5-7 p.m.
Menu: $10 Adults; Children $5 (6-11); Under 6 FREE; We accept cash, check, credit/debit cards. Serving Dine-In, Take-Out, and Drive-Through. Menu includes Fried and Baked Fish, French Fries, Coleslaw, Pickles, Juice, Coffee & Tea. Desserts also for sale by other church organizations.
Cathedral of the Risen Christ
3500 Sheridan Blvd. Lincoln, NE 68506 in Cathedral basement
Dates: Every Friday during Lent (Feb 24-Mar 31)
Time: 5-7:30 p.m.
Menu: $13 Adults; $7 Children (5-12); 4 & under FREE, Family max $45. Menu includes fried pollock, baked tilapia, fries, baked potato, spaghetti with 2 sauce options, coleslaw, pickles, bread, and beverages. Gluten-free options available. Desserts for sale. Beer and wine available for purchase. A free-will offering last 4 weeks. Drive-thru also available from 5:00 p.m. – 7:00 p.m.
North American Martyrs
1101 Isaac Drive (near Highlands Golf Course)
Dates: Every Friday during Lent (Feb 24-Mar 31)
Time: 4:30-7:30 p.m.
Menu: $13 Adults; $10 Seniors (62+); Children $6 (5-12); Under 5 FREE; We accept cash, check, credit/debit cards. Menu includes Fried Pollack, Baked Tilapia, Mac & Cheese, Spaghetti, French Fries, Coleslaw, Pickles, Bread, Lemonade, Coffee & Tea. Desserts for sale. Beer and wine also available for purchase.
St. John the Apostle
7601 Vine, Social Hall & Gym
Dates: Every Friday during Lent (Feb 24-Mar 31)
Time: 4:15-7 p.m.
Menu: We serve all-you-care-to-eat secret recipes: baked tilapia & fried pollack, baked potato, French fries, mac & cheese, fresh fruit, coleslaw, beverages & ice cream. Add 2 fried shrimp for $1 or 1 shrimp for can of food for food pantry. Drive-thru available. Desserts available for $1 to $2. Cost first 2 weeks: Adults $12, kids 5-12 $6, 4 & under free, Family max $40. A free-will offering last 4 weeks. Balloons, face painting and clown for the kids
St. Mary
1420 K St, Lincoln, NE 68508 – Flynn Hall
Dates: Every Friday during Lent (Feb 24-Mar 31)
Time: 5-7 p.m.
Menu: Menu includes baked or fried fish, tuna casserole, or macaroni & cheese; three kinds of potatoes, coleslaw rye bread, and pickle. drinks and desserts are included in the price. Adult dinners are $15, two & under free, children 3-10 $5, family (defined as parents with minor children) $40.
St. Patrick
6111 Morrill Ave. (School Gym)
Dates: Every Friday during Lent (except for March 17)
Time: 5-7 p.m.
Menu: Serving both Dine-In and To-Go meals. This year’s menu includes fried pollock, baked tilapia, spaghetti, french fries, baked potato wedges, corn, coleslaw, rye bread, and beverages. Dessert available for $1 ea.
St. Teresa
6044 South St. – Knights of Columbus Hall
Dates: Every Friday during Lent (Feb 24-Mar 31)
Time: 4:30-7 p.m.
Menu: Adults-$12, Kids 12 and Under-$6, Families-$40. Fried Pollock & Baked Cod|Fries|Baked Potato|Coleslaw|Bread|Tea|Fruit Drink|Desserts Available | Pop and adult beverages. Dine-In or Carryout.
LOUP CITY
St. Josaphat
723 N 8th Street, Parish Center, Loup City, NE
Dates: Friday, March 3, 17, and 31
Time: 5-7 p.m.
Menu: Hand Breaded Fried Fish, Cheesy Potatoes, Sauerkraut and Dumplings, Coleslaw, Dinner Roll and Homemade Dessert
MADISON
St. Leonard
306 S Main St, Madison, NE 68748 – Knights of Columbus Hall
Dates: Every Friday during Lent (Feb 24-Mar 31)
Time: 5-8 p.m.
Menu: Adults $15, kids 6 to 12 $5 dollars, five and under free. All you can eat. Fish, onion rings, salads, potato, drink, vegetable, and soft serve ice cream
NEBRASKA CITY
St. Benedict
411 5th Rue
Dates: Feb 24, March 3 and 10 – Drive-thru only. Serving Fried Fish or Shrimp, fries, slaw, garlic bread and brownie
Dates: March 17, 24, and 31 – 3 Fish Tacos, mexi slaw, rice and beans
Time: 5-7 p.m.
NORTH PLATTE
St. Patrick Catholic Church
415 N Chestnut St, North Platte, NE 69101
Dates: Every Friday during Lent (Feb 24-Mar 31)
Time: 5:30-7:30 p.m.
Menu: Pollock Fish, Baked potatoes, Coleslaw, Mac-n-cheese, French Fries, bun, Green beans, and desserts
NORFOLK
Knight of Columbus Hall
105 Elm Ave
Dates: Every Friday during Lent including Feb 17 (Feb 24-Mar 31)
Time: 4:30-7:30
Menu: Baked/Fried Haddock, or Fried Shrimp or Grilled Cheese. French Fries, Onion Rings, Baked Potato, Beans or Mac & cheese. Dine-in or Drive Thru available.
OMAHA
Christ the King
654 S. 86th Street
Dates: Friday, Feb 24, March 10, and March 24
Time: 5-7:30 p.m.
Menu: This year we offer both dine-in & drive-thru service! Drive-thru service will start in our parking lot. Enter at the south entrance. Signs and Personnel will direct you to the Ordering and Pickup Areas. For those who wish to dine in, please enter at the North or South entrance to the parish center. Adult meal choices will be: Fried Cod or Baked Pollock or Grilled Cheese – all with sides of mac & cheese, tater tots, green beans and cole slaw. Kids Meals Include: Fried Cod or Grilled Cheese & tater tots. Adult Meals $13 and Kids Meals $6. Adult beverages available for dine-in. Credit and Debit Card Payment Accepted.
Holy Name
2901 Fontenelle Blvd, Omaha
Dates: Every Friday during Lent (Feb 24-Mar 31)
Time: 4-8 p.m.
Menu: Holy Name’s famous “Frydays of Lent” returns through March 31st. Come to the Grandaddy of all Omaha area fish frys! All-You-Can-Eat deep-fried Icelandic pollock, french fries, coleslaw and Rotella’s bread. Adults $15, Seniors 62 and over $12 and children under 12 $7. It may be cold outside but the party is just warming up in our cafeteria.
Mary Our Queen
3405 South 119th St
Dates: Every Friday during Lent (Feb 24-Mar 31)
Time: 5-7 p.m.
Menu: Cost-$14 adults/$11 seniors/$10 kids under 5 free. Credit card payment accepted. Menu – fried & baked fish, french fries, spudsters, coleslaw, mac & cheese, and bread. Beer, wine, and soda available for purchase. Dine in or drive-thru.
St. Bernard
3604 North 65th Street
Dates: Friday, March 24
Time: 5-8 p.m.
Menu: Fried fish, tater tots, mac & cheese, coleslaw, bread, popcorn shrimp, beer, wine, pop and desserts. $12 Adults, $10 Seniors, $7 Kids, 3 and Under are Free!
St. Elizabeth Ann
114th and Fort – St. Elizabeth Ann parish center
Dates: Friday, February 24, March 10 and 24
Time: 5-7:30 p.m.
Menu: The menu includes breaded or seasoned cod, with regular or Cajun seasoning, au gratin or baked potato, coleslaw and a dinner roll. Mac & cheese or cheese pizza are available for the kids. Coffee and milk are provided free of charge. Cold beer, wine, soda and desserts are available at an additional cost. Cost is $14 for adults, $12.50 for Sr. Citizens, $6 for ages 4-12, or $45 for a family. Ages 3 and under are free.
St. James-Seton
4720 N 90th St. (cafeteria/school gym)
Dates: March 3, 17, and 31
Time: 5-8 p.m.
Menu: Takeout or dine in. 3pc $16, 2 pc $13, 1 pc $10. Soltys Brothers Hand Breaded Fried or Cajun Fish or Tilapia
St. John Vianney
5801 Oak Hills Dr.
Dates: Every Friday during Lent including Feb 17 (Feb 24-Mar 31)
Time: 4:30-8
Menu: Fish-Baked and Fried, Mac and Cheese, French Fries or Baked Potato, Pancakes, Cole Slaw, Salad, Tomato Soup, and Grilled Cheese. Live Music by Win Lander. Adults $12, Kids $7 (12 to 5), Under 5 Free.Beer, Wine, and Pop available for purchase. Drive Thru available as well.
St. Pius X
6905 Blondo, Omaha, NE – parish center
Dates: March 3, 10, 17, and 24
Time: 5-7:30 p.m.
Menu: Choice of 5 great meatless sauces over a variety of pastas. Mac & Cheese, Cheese Pizza. Plus Salad, Bread, and Beverages. $12 Adults, $10 Seniors, $6 Kids $40 Family (2 adults and their children)
St. Stanislaus
41st & J Street, Omaha, NE – parish hall
Dates: Friday, March 10, March 24, and March 31
Time: 5:30-7 p.m.
Menu: Only Lenten dinner featuring pasta, pizza, and pierogi! Menu includes pasta with your choice of red sauce or beer cheese $10 (all you can eat) and comes with salad and breadstick; beverage (water, pop, or beer) is included. Orsi pizza $2/slice. Handmade pierogi (potato or kraut) are $2/each and desserts available for $1/each. Cash or check only.
St. Stephen the Martyr
16701 S St, Omaha, NE 68135
Dates: Every Friday during Lent (Feb 24-Mar 31)
Time: 5-8 p.m.
Menu: Serving Fried Fish & Shrimp, Baked Salmon and Pizza, Fries and bake potatoes, Mac N Cheese, Coleslaw, Nebraska Brewing Beer, Wine, Tea, Punch and water, Adult and kid meals for dine-in and carry out
St. Thomas More
48th & Grover St, Omaha, NE, – St. Thomas More social hall in lower level of the school
Dates: Friday, March 10 & 24
Time: 5-7:30 p.m.
Menu: A regular mac & cheese for $10, a small mac & cheese for $5, pizza slice for $5. Several toppings available for the mac & cheese. A drink is included. Desserts sold separately. (no fish on the menu).
St. Vincent de Paul
14330 Eagle Run Drive, Omaha, NE
Dates: Every Friday during Lent (Feb 24-Mar 31)
Time: 5:30-8:30 p.m.
Menu: Fried and baked fish, mac & cheese, and cheese pizza. Your family will be challenged not find something for dinner on which everyone will agree. Dinners also come with coleslaw, bread and french fries or baked potato. Prices (Dine-In or Carryout) is $13 per adult, $11 per senior, and $ 8 for children ages 4-12. Special carryout only Mac & Cheese dinner for $8. Adult beverages, soda and desserts are available.
St. Wenceslaus
Social Hall between Church and School, 15353 Pacific St.
Dates: Every Friday during Lent (Feb 24-Mar 31)
Time: 5-7:30 p.m.
Menu: Baked Fish Dinner; All you can eat Spaghetti Dinner with Marinara or Alfredo Sauce; Mac & Cheese Dinner; Pizza Slice Dinner. All Dinners include Salad, Tater Tots, Bread Sticks and Fresh Baked Cookies. Drinks include Punch, Lemonade, Water, and Coffee. Drinks available: Beer, Wine, and Margaritas. Pickle Cards. Bingo and Movies for the Kids. Family Friendly Event.
O’NEILL
Knights of Columbus Hall
410 W. Douglas, O’Neill, NE
Dates: Friday, Feb 17 and every Friday during Lent (Feb 24-Mar 31)
Time: 5-7 p.m.
Menu: Serving Fried Fish, Baked Fish, French Fries, Baked Potatoes, Coleslaw, Buns, Mac & Cheese, and Dessert Bars. Dine-in, Carry-out and Drive-thru will be available.
OSMOND
St. Mary of the Seven Dolors
Osmond city auditorium , 403 N State Street, Osmond NE
Dates: Friday, March 17
Time: 5:30-7:30 p.m.
Menu: Pollock, French Fries, Beans, Salad
PAPILLION
St. Columbkille
200 E. 6th Street, Papillion, NE – Social Level
Dates: Every Friday during Lent (Feb 24-Mar 31)
Dine-in Time: 5-8 p.m. Drive-thru: 5-7:45 p.m.
Menu: Entrees: fried & baked fish, fish tacos. Sides: mac & cheese, fries or baked potato. Price: Free will donation
PLAINVIEW
St. Paul
Parish Center, Hwy 20, Plainview, NE
Dates: Friday, March 3rd, March 10th and March 24th
Time: 5-7:30 p.m.
Menu: Fish, Jumbo Shrimp, salads, fries, bun, dessert, beer for purchase
PLATTSMOUTH
Church of the Holy Spirit
520 S 18th St (inside school gym)
Dates: Every Friday during Lent (Feb 24-Mar 31)
Time: 4:30-7 p.m.
Menu: Dine-in or to-go meals will be served from 4:30 PM to 7:00 PM. Choice of entrée: Baked Salmon, fried Alaskan Pollock, fried Jumbo Shrimp. Meal includes choice of baked potato, mac & cheese, or soup. All meals include Cole Slaw, bread, dessert. Cost: $12.00 large plate or $9.00 small plate. Live Entertainment from 5:00 PM to 7:00 PM and a Steak raffle every 30 minutes. Beer, wine, bottled water, and soda available for purchase.
RANDOLPH
Randolph City Auditorium
119 N. Main, Randolph, NE 68771
Dates: Friday, Mar 3
Time: 5:30-7:30 p.m.
Menu: Serving fried Pollock, French fries, baked beans, macaroni salad, coleslaw, lemonade and water – all for a free will donation
SEWARD
St. Vincent de Paul
152 Pinewood Ave
Dates: Friday, February 24, March 10 and March 24
Time: 5-7:30 p.m.
Menu: Fried Fish, Cheesy Potatoes, Cornbread, Coleslaw, and Ice Cream. Dine In, Drive Thru or Take out. Adults $12, Kids 5-12 $6. Everyone Welcome!
SHELTON
Sacred Heart
502 S B St, Shelton, NE 68876 – Parish Hall
Dates: Friday, March 17
Time: 5-7 p.m.
Menu: Beer battered fried fish, cheesy potatoes, baked beans, coleslaw, dinner rolls, drink & homemade desserts. Adults $12; 5-12 yrs $5; 3 & under FREE
SIDNEY
St. Patrick
13th & Jackson Streets, Sidney, NE 69162 – Parish Center
Dates: Friday, February 24
Time: 4:30-7:30 p.m.
Menu: Deep Fried Cod Fillets (Regular and Cajun), Baked Potato, Green Beans, Coleslaw, Butter, Sour Cream, Tartar Sauce, and Coffee. Cost is $10 for adults, $6 for children from age 7-14. Kids under 7 eat free. Carry-out is available. Extra fish also available for a nominal fee.
ST. PAUL
Sts. Peter and Paul Catholic Church
713 Elm St, St. Paul, NE 68873
Dates: Friday, February 24, March 10, and 24
Time: 5-7 p.m.
Menu: Fried and Baked Fish, Potatoes, Vegetables, Salad, Dinner Roll and Dessert
ST. MARY
St. Mary
61518 Nebraska 41; St. Mary NE
Dates: Friday, March 17, and 31
Time: 4:30-7 p.m.
Menu: Beer Battered Fish, Fried Shrimp, Homemade Coleslaw, Baked Potatoes, Green Beans, Fresh baked Kolaches, Beer with free will donation, $15/per meal
SYRACUSE
St. Paulinus
863 5th St. Syracuse, NE 68446
Dates: Friday, March 3, 17, and 31
Time: 5-8 p.m.
Menu: Fried and grilled pollock and catfish, mac & cheese, coleslaw, beans, au gratin potatoes, rolls, desert bar, beer
UTICA
St. Patrick
Parish Hall – 110 3rd St, Utica, NE 68456
Dates: Friday, March 17
Time: 5-8 p.m.
Menu: Cod, cheesy potatoes, coleslaw, rye bread, homemade desserts
VALLEY
St. John Catholic Church
307 East Meigs Street
Dates: Fridays, Feb 24-Mar 24
Time: 5-8 p.m.
Menu: Menu includes pollock, fried shrimp, baked potato, coleslaw, mac ‘n’ cheese, assorted breads w/ butter, homemade desserts, beer, wine & soda. Adults – $12, Seniors – $10, Children (under 12) – $5 We also have family discounts.
VERDIGRE
St. Wenceslaus
211 4th St. St. Wenceslaus Auditorium
Dates: Every Friday during Lent (Feb 24-Mar 31)
Time: 5-7:30 p.m.
Menu: Fried/Baked Fish, Potatoes, Mac & Cheese, Salad Bar, Roll, Brownie. Adults $14 / Children $5.
WAHOO
St. Wenceslaus Catholic Church – basement
214 E. 2nd Street
Dates: Friday, Feb 17 and every Friday during Lent (Feb 24-Mar 31)
Time: 5-8:30 p.m.
Menu: Family, Adult, and youth pricing. Beer and Wine are served.
WAYNE
St. Mary’s Catholic Church – Wayne City Auditorium
220 N Pearl St, Wayne NE 68787
Dates: Friday, March 31
Time: 5-8 p.m.
Menu: $15- age 11 & up, $8- age 5-10, under 5- free. Fish, fish tacos, cheesy potatoes, mac & cheese, coleslaw, green beans, bun and dessert, lemonade, water. Cash bar.
WILBER
American Legion Building
113 W. 3rd Street, Wilber, NE 68465
Date: Friday, February 24
Time: 5:30-7:30 p.m.
Menu: Spaghetti with marinara sauce or alfredo sauce, salad dessert
YORK
St. Joseph
505 N East Ave. (inside school gym – drive-thru along north side, runs east to west)
Dates: Begins Friday, Feb 17 and every remaining Friday during Lent (Feb 24-Mar 31)
Time: 4:30-7 p.m.
Menu: 12 & OVER ——- $14, 4-11 YEARS ——- $9, UNDER 4 ——– FREE, EXTRA FISH —— $18, ALL FISH ——– $25, DESSERTS –ADD—$1
IOWA
Council Bluffs
Corpus Christi – Great Hall, 3304 4th Ave., Council Bluffs, IA 51501
Dates: Friday, Feb 24-Mar 24
Time: 4:30-7 p.m.
Menu: Fried Fish, Fish Tacos, French Fries, Baked Beans, Bread and Butter, Coleslaw, Mac & Cheese or Cheese Pizza for kids. Deserts included. Drinks, Pop, Coffee, Lemonade, Beer, and Wine are available. Meat Wheel raffle. Meal cost: Adults $14, Kids 10 and under $7. We will also offer carry-out meals. Call 712-323-0014.
Council Bluffs
St. Patrick Parish
4 Valley View Dr., Council Bluffs, IA
Date: Feb 24, March 3, 10, 24, and 31
Time: 5-7 p.m.
Menu: Fried and Baked Fish, Fried Shrimp, Coleslaw, Mac & Cheese, Baked Potato, Dessert, Coffee, lemonade. Adults $15, Kids $7, children under 5 free. Dine in and take out available. Beer and margaritas available to purchase.
Glenwood
Our Lady of the Holy Rosary Church – 24116 Marian Ave
Dates: Every Friday during Lent (Feb 24-Mar 31)
Time: 5-7 p.m.
Menu: Dine in or Carry Out. Doors Open at 5:00 – Until Gone. Fried Carp & Pollock, Baked Pollock, Fries, Slaw, Baked Potato, Mac & Cheese, and Bread. $13.00 Adults – $4.00 Children.
Desserts Provided by Parish Groups for a Free Will Donation
Neola
St. Patrick Catholic Church
Parish Hall, 309 3rd St, Neola IA 51559
Dates: Every Friday during Lent (Feb 24-Mar 31)
Time: 5-7 p.m.
Menu: Fried Alaskan Pollock, Baked Potato, Orsi’s Bread, Cole Slaw, Relishes & Dessert – May substitute grilled cheese sandwich for fish
GEORGIA
Cathedral of Christ the King
Kenny Hall – 2699 Peachtree Road, Atlanta, GA 30305
Dates: Every Friday during Lent (Feb 24-Mar 31)
Time: 5:30-7:30 p.m. ET
Menu: Adults $15, fried or baked Cod, 2 sides (green beans, Mac & Cheese, Roasted potatoes, honey butter carrots, kale salad, hush puppies) + dessert + drink. Children 6-12 $7, children under 5 free
St. Marguerite d’Youville Catholic Church
85 Gloster Rd NW, Lawrenceville, GA 30044
Dates: Every Friday during Lent (Feb 24-Mar 31)
Time: 5-7:30 p.m.
Menu: Serving generous portions of fried white fish, grilled salmon, grilled mahi-mahi, fried shrimp, and a seafood sampler all with side items of French fries, homemade coleslaw, hush puppies, iced tea, and lemonade. Also offered are seafood salad, New England clam chowder, baked potatoes, onion rings, mac and cheese, and a meatless pasta dish with garlic bread. A dessert table with home-baked goods.
MISSOURI
Our Lady Queen of Peace Church
4696 Notre Dame Ln – House Springs, MO 63051
Dates: Every Friday during Lent (Feb 24-Mar 31)
Time: 4-7 p.m.
Menu: $12 Fried Cod, Basa, Shrimp, 2 sides included + dessert, drink. Kids meal $6 Cheese Pizza or Spaghetti, choice of 1 side + dessert
St. Joseph
St. Joseph Josephville, School Cafeteria, Wentzville, MO
Dates: Every Friday during Lent (Feb 24-Mar 31)
Time: 4:30 – 6:30 p.m.
Menu: $16 All You Can Eat- $14 3 Piece Meal- $5 Kids Meal – Meals include choice of 3 sides and a complimentary dessert. Choose from Baked or Fried Fish, Cheese Quesadilla, Mac & Cheese. *Corn Beef & Cabbage available on March 17th!**.
SOUTH DAKOTA
St. Agnes
School Gym – 909 E Lewis St, Vermillion, SD 57069
Dates: Friday, March 10
Time: 5-7 p.m.
Menu: Fried fish, mac & cheese, beans, bars/cookies, drink
